Risotto in a rich Chorizo flavoured tomato broth!
Its creamy, packs plenty of flavour and is definitely a step up from the basic risotto!
I have a feeling that this is the very first recipe Ive shared that has kale in it.
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Gasp, shock horror!!!
It is not that I dont like kale, I actually like it just fine.
Its just that its usually pretty darn expensive!Damn food trends.
Its ruining so many undiscovered fabulous budget foods.
All these things that were crazy cheap 10 years ago and now not so cheap!
), she made something using kale, I went hunting for it but couldnt find it anywhere.
And now its EVERYWHERE!
However on this occasion it was on sale at Harris Farms so I loaded up!
Im happy to be sharing something that is quite straightforward to make today.
Ive had one of those weeks when so many things are not going to plan.
Including some rather epic kitchen disasters.
Such asthisIranian Rice Cake fail which I shared onInstagram.
I really love experimenting, creating and trying new recipes.
But on days like today, I need to share something straightforward, a real crowd pleaser.
And chorizo is always a crowd pleaser, isnt it??
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I have a theory that Chorizo is like bacon it just makes everything better.
I give the red colours more oomph by making the stock a tomato based stock.
Because I just feel like chorizo and tomato is a perfect match, both in flavour and colour.
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But you could skip the tomato and make this a traditional cream coloured risotto if you want!
So without further ado, I present to you my Chorizo Risotto.
Oh with kale.Which I added for nutrition and colour, only because it was on sale.
Feel free to substitute with spinach (fresh or frozen), silverbeet or baby spinach leaves!
Nagi x
