Chorizo Breakfast Hash my way.
Oh, and a handful of cherry tomatoes.
A serious brekki, on the table in just over 15 minutes.
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I love chorizos for breakfast, like inChorizo Baked Beans on ToastandMexican Breakfast Tacos (Chorizo and Egg).
The big flavour punch is a wake up call!
Smashed potatoes are like mini hash browns.
But without all the effort of shredding.
Crispy on the outside, and fluffy on the inside.
I invited my mother over for brunch today.
Thats not as sweet as it sounds.
I left a few things at her place that I needed.
So I invited her round for brunch.
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Then (in separate emails / texts) asked her to bring a few things.
A fry pan I left there.
Salad servers I wanted toborrowadopt.
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Fresh herbs from her garden.
Some Asian groceries (my closest Asian store is soooo far away!).
Shes not exactly far away about 30km/20 miles.
I had a chorizo left over in the fridge and decided to make something with that.
Anything with chorizo is a sure fire hit.
All that free flavour (and spicy oil) packed into one innocent looking sausage.
So I decided to throw together a breakfast hash, my way.
So instead of the traditional hash, I decided to make crispy smashed potatoes.
Have you ever tried it?
Like mini hash browns.
Why, oh why?
I dont get it.
Perfectly runny yolks, every single time.
Because risk of overcooking is so much lower than baking.
And it is so much easier than poaching.
Thanks mum, for being my delivery donkey.
I hope you enjoyed breakfast.
