Use any vegetables you want in this quick and easy stir fry.
and its pretty thick so it clings to your rice or noodles.
Best substitutes for Chinese Cooking Wine Mirin or dry sherry.
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Its because restaurants velvet the chicken (thats the term that is used).
Its the easiest and least effort for home cooking and 100% effect.
Velveting is optionalif using chicken thighs because its a juicy cut.
Read more about this Velveting: ChineseRestaurant Way to Tenderise Chicken.
But feel free to use whatever vegetables you want!
Though if youre looking for a low carb option,cauliflower riceis a terrific alternative.
Its just like the stir fries at Golden Century Chinese Restaurant!
!,first timers exclaim.
Or Golden Palace or Golden Pearl or Golden Wheel or Golden Unicorn or Golden Dragon.
Ahh, Chinese restaurant names, they provide much amusement.
But thats a story for another time!
No change to the recipe!
More stir fry favourites!
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