This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate.
The crumb is beautifully tender and moist, and it keeps for up to 5 days.
It requires no beater, just a wooden spoon.
Prevent screen from sleeping
And theres also a time and a place for shortcut recipes and quick dinners.
Youll love how tender the crumb is, and how it stays moist for 4 to 5 days.
Though of course, smothering it withfrostingnever hurts….
I love being proved wrong when it comes to food.
But to me, its perfect as it is.
I dont see myself using any other recipe for an everyday Chocolate Cake, ever again.
No more dry chocolate cake!
Im publishing this recipe as part of theEaster Recipesposted yesterday!
So here it is, dolled up for Easter.
There will be times that call for a mud-cake likeFudge Cakemade with both cocoa powder and melted chocolate.
There will be times that call for intensely dark chocolate cakes.
There will be times that you need / want the nutty brownie-likeFlourless Chocolate Cake.
And there will be times youre after one thats light-as-air, a delicate chiffon cake.
This one is for all the other times when you just want a great, classic Chocolate Cake.
Which in my world, is 80% of the time!
Prevent screen from sleeping