Totally indulgent and will rival any high end bakery!
The key is beating, beating, beating for at least 6 minutes, usually 7 to 8 minutes.
The longer you beat, the fluffier it is and the smoother it is.
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Beat, beat, beat!
Too much sugar to butter = gritty frosting.
Too little, and it just tastes like butter.
Go forth and enjoy!
Chocolate Cakethe BEST everyday chocolate cake, ever!
LIFE OF DOZER
BY POPULAR DEMAND…. Dozer photo added!!
I didnt have one in this recipe because it was an extra recipe for theChocolate Cupcakes.
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