Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.
Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.
These will blow your mind!
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Sunday morning Yum Cha is almost a religious ritual here in Sydney.
Its all part of the experience.
Polite service at Yum Cha is almost creepy.
The trolley-chasing protocol differs from restaurant to restaurant, but Im shameless.
Where theres a will, theres a way.
And when I need pork buns, I will stalk trolley after trolley until I find it!
And they are theultimate freezer standby.
HOW TO MAKE PORK BUNS
There are 4 main steps to making steamed pork buns.
Use either store bought orhomemade Char Siu.
The dough is soft and elastic dough, very easy to work with.
The recipe video is helpful to see the dough consistency.
Youre a Pork Bun Master!
I use a bamboo steamer set over simmering water in a wok.
They arent expensive and it’s possible for you to find them at most Asian stores.
Then it’s possible for you to makeChinese Steamed Fish,Shumai Japanese Steamed DumplingsandSteamed Chinese Dumplings!
Nifty tip: How to make the paper liner for the bamboo steamer.
Really good people, excellent taste, exceptional cooks and a very high standard of quality.
I trust their recipes completely.
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Judy and Bill we salute you!
Its worth every minute of effort.
Tastiness aside, everyone is always soooooo impressed by homemade Pork Buns.
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The prospective praise seals the deal.
I cant change the channel!
