My favourite Chinese restaurant treat made at home with step by step photos!
Wonderfully crisp on the outside, chewy, flaky and salty on the inside.Authenticand easy!
YES this is easy!
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Of course it is easy every recipe on my blog is easy.
I promise you this is worth trying.
The recipe is really easy (full recipe provided below).
Then spray lightly with oil, then roll it up starting from the wide end.
Repeat with the other ball.
Roll them out again.
This time after you spray it with oil, scatter over the chopped scallions and a pinch of salt.
Then roll it up again, starting from the wide end.
After rolling it up, cut the dough in half, then coil again.
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You will end up with 4 coils.
Push down with your hand and roll out into a round pancake about 1/3 / 0.5 cm thick.
Then you simply pan fry.
Scallion Pancakes (Shallot Pancakes)
Ingredients
Instructions
Recipe Notes:
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