This Chinese Rice Soup is a really quick and easy soup recipe thats filling and nourishing.
In the spirit of simplicity and speed, Ive just used fish and choy sum.
But its excellent with shrimp/prawns, chicken, pork or even leftover cooked meats!
Slices of ultra juicyPoached Chickenwould be terrific piled on top of this Chinese Rice Soup!
Jay, 2 September 2020onChinese Noodle Soup
Succinct, and to the point!
Long grain, medium grain, short grain, jasmine, basmati.
But black pepper works just fine too.
Chinese Rice Soup Add-ins
This is the part thats entirely customisable.
Plus green onion to add a touch of freshness at the end.
See below for an extensive list of alternatives.
Basically, anything thats blanch-able!
I did say this was a flexible recipe!!
Choy sum this is a Chinese vegetable which is widely available here in Australia.
Quick to chop and cook.
No need to season beforehand.
After tenderising, toss with a pinch of salt and pepper prior to cooking.
Slices of ultra juicyPoached Chickenwould be terrific piled on top of this Chinese Rice Soup!
Use tenderloin, scotch fillet or chops, thinly sliced into strips.
), then slice it and place on top of soup once served in bowls.
Any of these would be terrific!
Other vegetables any vegetable that cooks well in liquid will work well here.
Think: sliced carrots, zucchini/courgettes, broccoli/broccolini, cauliflower, asparagus, beans.
Using both is the ultimate combo, but even using one of these is terrific / highly recommended.
They are literally shallots fried until crunchy, then sprinkled with salt.
Sold in the Asian section of grocery stores, but much cheaper at Asian stores!
(PS This is his pretty just, play with me?
!
Prevent screen from sleeping
