One bite, and youll be as addicted as I am!
I just had this for breakfast.
Really.Its Wednesday morning, Sydney is suffering through a heatwave (35C / 95F).
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Its my Japanese upbringing!!
Almost always with some form of protein quite often fish.
This is a holiday snap of a typical breakfast that were served in Japan when we stay with relatives.
Its like a dinner spread!
Everybody together, say Thatssooooo Asian!)
I was just trying to explain / justify why I was having hot spicy Chinese noodles for breakfast.
During a heatwave, no less.
This Chinese Pork and Noodles is affectionally known as Chinese Bolognese.
And looking at the photos, its clear why that is.
But the flavour couldnt be any different!
Being Chilli Bean Sauce (top in photo below) and Sweet Sauce (bottom jar).
Which, as the names imply, are spicy and sweet.
PS I also included these in the recipe video below so you might see the consistency better.
The Chilli Sauce served with this is a fairly essential part of the overall experience.
Chinese Chilli Sauce is not just chilli, its got other flavourings as well.
This is the brand I use I have referred many friends to this.
It was recommended to me by an Asian grocery store, and its the best Ive ever had.
Its great for dipping sauces, dolloping and adding to stir fries.
I know were in the height of summer….but you know what?
Most of Asia isalwaysin a heatwave.
And have you ever noticed that the hotter the climate, the spicier the food??
South America, Africa, Caribbean, Creole, and of course, Asia!
Theres a theory that spicy food helps us keep cool.
Regardless, Ive never let the weather dictate what I eat.
Bring on summer and spicy foods!!!!
Then mix it all up.
Like most males, he has selective hearing.
Especially on hot days like today!
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