Chinese Noodle Soup is incredibly quick and easy if you know the secret seasonings!
Youd swear the Asian soup broth is from a Chinese restaurant, its that good.
10 minutes and just352 calories for a big bowl.
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Use any noodles, any vegetables, any protein or not!
Its terrific fridge-forage food.
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
Fast Chinese Noodle Soup!
This Chinese Noodle Soup is one of my classic back pocket recipes because its so versatile and incredibly quick.
Because people who cook all day for a living need quick dinners for real life ask any chef!!
Chop roughly and cook with the noodles or in the soup.
broth; and
Serve:Place noodles in bowls.
Pour over soup and toppings.
It takes more than just chicken broth and soy sauce to make a Chinese soup broth!
Hereswhatall you need:
Chinese cooking wine the key ingredient.
Just 1.5 tablespoons adds complexity and depth of flavour to the store bought chicken stock.
Without it, the broth will taste flat ie missing something.
Substitute with: dry sherry, mirin or cooking sake.
Chicken broth/stock use low sodium otherwise the broth may be a touch too salty for your taste.
Use a decent one, because its the foundation of the soup broth ( I use Campbells.
Better than Continental).
Best option if you have it:homemade chicken stock!
;
Soy sauce either all purpose or light soy sauce will work here.
Fresh ones (sold in the fridge section) have a better texture than dried.
ANY noodles will be great in this broth!
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I like bok choy because you just split them in half down the middle andbam!Youre done!
How to make Chinese Noodle Soup
And heres how it happens in 10 minutes.
PRO TIP:Never cook noodles in the soup broth unless a recipe specifically calls for it.
Make it even HEALTHIER!!
Being that this is a noodle soup recipe and all, noodles are a key ingredient here.
Even so, it clocks in at just 352 calories for a bowl.
Do I miss the noodles?
Of course I do.
But before you make it diet, try it the way its intended.
THEN healthify it!!!
Nagi x
Watch How To Make It
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Long overdue for a video to be added with brand new photos and process steps!
MORE ASIAN SOUPS YOULL LOVE!
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