Chinese Noodle Soup is incredibly quick and easy if you know the secret seasonings!

Youd swear the Asian soup broth is from a Chinese restaurant, its that good.

10 minutes and just352 calories for a big bowl.

Chinese Noodle Soup in a white bowl, ready to be served

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Use any noodles, any vegetables, any protein or not!

Its terrific fridge-forage food.

This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!

Ladle of Chinese Noodle Soup Broth

Fast Chinese Noodle Soup!

This Chinese Noodle Soup is one of my classic back pocket recipes because its so versatile and incredibly quick.

Because people who cook all day for a living need quick dinners for real life ask any chef!!

Ingredients in Chinese Noodle Soup Broth

Chop roughly and cook with the noodles or in the soup.

broth; and

Serve:Place noodles in bowls.

Pour over soup and toppings.

Add ins for Chinese Noodle Soup

It takes more than just chicken broth and soy sauce to make a Chinese soup broth!

Hereswhatall you need:

Chinese cooking wine the key ingredient.

Just 1.5 tablespoons adds complexity and depth of flavour to the store bought chicken stock.

Chopsticks picking up noodles in an Asian noodle soup

Without it, the broth will taste flat ie missing something.

Substitute with: dry sherry, mirin or cooking sake.

Chicken broth/stock use low sodium otherwise the broth may be a touch too salty for your taste.

How to make Chinese Noodle Soup

Use a decent one, because its the foundation of the soup broth ( I use Campbells.

Better than Continental).

Best option if you have it:homemade chicken stock!

Overhead photo of Chinese Noodle Soup with chicken, noodles and buk choi

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Soy sauce either all purpose or light soy sauce will work here.

Fresh ones (sold in the fridge section) have a better texture than dried.

ANY noodles will be great in this broth!

Overhead photo of Chinese Noodle Soup with chicken, noodles and buk choi

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I like bok choy because you just split them in half down the middle andbam!Youre done!

How to make Chinese Noodle Soup

And heres how it happens in 10 minutes.

PRO TIP:Never cook noodles in the soup broth unless a recipe specifically calls for it.

Overhead photo of Chinese Rice Soup in a blue bowl, ready to be eaten

Make it even HEALTHIER!!

Being that this is a noodle soup recipe and all, noodles are a key ingredient here.

Even so, it clocks in at just 352 calories for a bowl.

Wonton Soup in a white bowl, ready to be eaten

Do I miss the noodles?

Of course I do.

But before you make it diet, try it the way its intended.

Close up of Chinese spoon scooping up Hot and Sour Soup from bowl

THEN healthify it!!!

Nagi x

Watch How To Make It

This recipe features in mydebut cookbook Dinner.

The book is mostly new recipes, but this is a reader favourite included by popular demand!

This Chinese Corn Soup with Chicken takes just 15 minutes to make - with no chopping! It’s just like what you get at Chinese restaurants! recipetineats.com

Long overdue for a video to be added with brand new photos and process steps!

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