This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!

I may not know how to spell it, but I do know youre going to love them!!

Make it real with water chestnuts!

Close up of Chinese Lettuce Wraps

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If it’s possible for you to find them, I really urge you to use Water Chestnuts.

It doesnt have a strong flavour, but the unique thing about Water chestnuts is the texture.

For a more practical option, use soft lettuce leaves like Butter Lettuce or Bib Lettuce (US).

Close up of Chinese Lettuce Wrap being held by a hand, about to be eaten

The book is mostly new recipes, but this is a reader favourite included by popular demand!

Filling for Chinese Lettuce Wraps made with pork or chicken and vegetables in a savoury brown sauce.

A can of Water Chestnuts

San Choy Bow - Chinese Lettuce Wraps on a plate ready to be eaten

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San Choy Bow nutrition

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When Dozer the golden retriever ate a lady beetle