Complete your Chinese banquet with a side ofFried Rice,Hot and Sour SoupandChinese Broccoli with Oyster Sauce.
Time to get your dumpling game on!
Nowadays, dumplings have become all the rage and many such places have become fancy.
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Renovated interiors, glossy menus.
And sky rocketing price tags.
So in recent years Ive found myself making dumplings on a fairly regular basis.
Potstickers being my favourite also known as Pan Fried Chinese Dumplings.
Potsticker Fillings
Theres great variety in terms of filling with no hard and fast rules.
And Ive since shared myVegetable Fillingtoo (its so good!).
You could actually skip the mushrooms or chives, without affecting the overall tastiness of the dumplings.
There areplentyof dumpling places around that do that and its obvious why its far faster to make them.
Way too difficult and messy to give a shot to film myself wrapping dumplings!
I love that moment when all the Potstickers are wrapped and sitting there, plump and ready for cooking.
Its a chest-puffing moment, and rightly so!
The bottom goes soggy while its steaming but then once the water evaporates, it goes crispy again.
Boiled Dumplings can also be boiled.
Try adding them into aChinese Noodle Soup!
Why are they called Potstickers in the States??
I actually never understood why theyre called Potstickers in the States.
They arent cooked in a pot, and youd be seriously peeved if they stick to the pan.
They should be called Skillet-Non-Stickers.
So I guess any other tales you hear about where the name comes from are just that tales!
Chinese dumplings (Potstickers!)
You wont see any tourists here at this Ashfield institution.
Their other non-dumpling dishes are also delicious (but avoid the weird things like rainbow dumplings….).
Just remember the one on the left.
This is place to go in Chinatown for big plates of potstickers at rock bottom prices.
Their prawn dumplings and siu mai are awesome, along with their famous baked pork bun.
But still a perfectly respectable place to get a dumpling fix.
Try the dumplings in chilli oil, and the Xiao Long Bau (soup inside dumplings).
The Eastwood and Ashfield ones are my favourite locations.
LIFE OF DOZER
Being put to work random selection of the winner of theKnife Giveaway.
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