One of my all time favourite dishes at my local Chinese!!
Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version ofChow Mein.
Chinese Crispy Noodles
At my local Chinese, they call this Crispy Chow Mein Noodles.
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But the best part is all the crunchy noodle bits that remain!
Its crazy good!!!
Tasty, for sure, but my skinny jeans arent so much of a fan.
So when I make Chinese Crispy Noodles at home, I pan fry them.
It means that the very centre of the noodles dont go 100% crispy like when you deep fry.
What you need for Crunchy Chow Mein
Heres what you need for Crunchy Chow Mein.
Just use around 4 to 5 cups of any vegetables you want.
Just use ramen noodles or instant noodles (see thisRamen Stir Fryrecipe for photos).
Spray the UNCOOKED noodles with oil and BAKE!
(Yes really, it works 100% perfectly)
The most important part crunch retention!!
BUT its VERY important to ensure that you retain a SOME crunch!
Those darn crunchy noodle bits, they stick out all over the place.
Thats just part of the fun of eating this!
!~ Nagi x
Watch how to make it
More unmissable Asian noodles!
Classic Chow Mein also see the EmergencyChow Mein Ramen recipe!
Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)
Long overdue for an overhaul new photos, new video, new writing and slightly streamlined recipe.
Most importantly, Life of Dozer section added!
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