Chili Con Carneand Corn Bread go together like tomato and basil.
So Ive combined them to make a pie: Chili Con Carne Corn Bread Pie!
Earlier this week I shared myShredded Beef Chili Con Carnerecipe.
The topping for this pie is the same as the batter for these Corn Bread Muffins.
About 12 to 15 cups!
Which is just perfect because Chili Con Carne freezes so well and is incredibly versatile.
Ill update this post with a link to it once I share it!
The topping for this pie is the same as the batter for these Corn Bread Muffins.
One of the sides I love to make for Chili Con Carne areCorn Bread Muffins.
No creaming, no mixer.
Just place a handful of ingredients in a bowl, mix, and youre done.
First bite and I was in heaven.
The corn bread topping for this pie only takes a few minutes to make.
Just combine a handful of ingredients in a bowl, mix, then pour into the pie dish.
Prevent screen from sleeping
However, you might certainly fill it out by adding vegetables.
If you wanted to add some more nutrition into it, you could even stir through shredded spinach.
I made my pies in little individual serving size pie dishes.
Prevent screen from sleeping
Hope you give this a try!
Love to hear what you think.
