This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!
Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for.
And dont worry this recipe makes plenty of gravy!
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Winner, winner … Chicken with Mushroom Gravy!
I vowed to share something colourful this week.
Bright, fresh colours, lots of green.
I wanted to brighten up my website, darn it!!!!
And wait until you see the weekend recipe on Friday.
#RepeatFail
Fact: Brown foods rock.
The golden brown bits of any dish are always the best.
Slow cooked stews, curries, pies this key in of food is me.
Healthy food blogs are probably very green with lots of colourful veggies.
My blog is very brown.
And Im totally cool with that.
So heres some more brown food for you Chicken with Mushroom Gravy.
Im a dark meat gal thighs, wings, drumsticks, basically every other part of the chook.
Body only, I dont do the chicken feet thing do you??
But on this occasion, with all that sauce and a quick pan sear, chicken breast works great.
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Of course, it would be terrific with thigh too!
I think Mushroom Gravy is my favourite pop in of gravy.
My one little tip is to make this gravy with beef rather than chicken broth.
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I know it sounds counter intuitive, to use beef broth when youre making a chicken recipe.
But trust me, beef broth works better.
It has a more intense flavour, but the beef flavour doesnt overpower the dish.
In fact, though people with a refined palette may notice the beef flavour, normal people wouldnt.
Theyll just know this gravy is to die for.
More chicken recipes youll love!
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CHICKEN WITH MUSHROOM GRAVYWATCH HOW TO MAKE IT
Chicken with Mushroom Gravy recipe video!
Note the part where Im making the gravy, how I add the broth gradually, stirring constantly.
This is key to ensure you dont end up with any flour lumps in your gravy.
