Another Ramen Noodle Recipe!
The popularity of theAsian Beef Ramen Noodlesfrom last month caught me by surprise!
Mainly because Id usually get whatever was on sale at the time!
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High in sodium with little to no nutritional value.
Hidden Veg to theMax!
OK, so mounds and mounds is a slight exaggeration.
Probably 6 times more vegetables than there is chicken.
Thats my mothers domain onRecipeTin Japan, the home of authentic Japanese recipes.
Here is herEasy Ramen Noodle Soupor go all out and make your own homemadeRamen Broth!
I dont do this to save on washing up.
Thats a side benefit.
So I use the gluten in the noodles that releases when it cooks to help thicken the sauce.
Virtually foolproof!
Another nice thing about this recipe is that its virtually foolproof.
Instant noodles in all forms are basicallydesigned to be dummy proof(think college students!).
The noodles stand up fine even if cooked for way longer than they should be.
If its undercooked, just add more water.
He loves the attention and always gets treats!
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