This is loaded with veggies and light on the noodles so its nice and healthy.
Photographed it, ate half, gave the other half to the homeless guy at the dog park.
Then I realised I needed to make it again for the recipe video.
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And so off I went to the grocery store.
I made this with thinnish rice sticks which Im fond of because they just need soaking in boiled water.
But you’ve got the option to use any dried noodles you want driedorfresh.
Many noodle stir fries tend to be heavy on the noodles and light on the veggies.
This one is the other way round.
It only uses 100g/3.5 oz of dried noodles for 2 servings.
When you pull out the dried noodles, youll be doubtful that its enough.
But it will be!
And also, there is stacks of veggies in this recipe.
By volume, there is more veggies than noodles, but they shrink a lot during cooking.
Try this spicyBeef Hokkien Noodles!
Speaking of cooking as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast.
That is pretty much the only rule with this recipe it must be cookedsuperquickly!
Any longer than 5 minutes and its been on for too long.
LIFE OF DOZER
Winter?
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(I took this photo bundled up in a fleece wearing waterproof pants and gum boots!)
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