Ultra tender fleshandsuper crispy skinsmothered in a thick savoury sauce withvegetables.
ThisChicken Stewis slow cooked in the oven to develop deep, incredible flavours.
The smell that fills the house when its in the oven is simply wonderful!
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Chicken Stew with crispy skin!
Anyone else here not a fan of slimy chicken skin??
I dont care how long its been slow cooked.
And whether its a stew, in soup or Hainanese chicken.
No chicken skin comes near my mouth unless its crispy or caramelised.
When my mother reads this, I know shes going to roll her eyes and thinkshes so childish!!
I love crispy skin.
I want crispy skin.
Give me all the crispy skin!!!
Slow cooked in the oven for crispy skin!
OK, I think Ive babbled on enough about the chicken skin.
Let me move on.
Under the crispy skin -> tender flesh.
Smothering the crispy skin -> thick savoury gravy sauce.
Around the crispy skin -> tender soft vegetables.
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The side you cant see just has bones, picked completely clean.
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Chicken Stew
Ingredients
Instructions
Recipe Notes:
Originally published May 2018.
Updated for housekeeping matters no change to recipe.
Shaved rump, permanent help me up harness, and trapped in a play pen for weeks.
Adding a Cone of Shame was just rubbing salt into the wound, isnt it?
I told him not to scratch the stitches.
I warned him about the cone.
He did not obey!
!
