No hard to find ingredients, simple to make, guaranteed to blow your mind!

9 May 2016, to be exact.

Way back before I taught myself to make recipe videos.

Chicken Satay Curry (Malaysian) in a skillet, fresh off the stove

Thai Chicken Sataywith Peanut Sauce (left) andIndonesian Chicken Satay(right)

A recipe this good, a personal favourite of thiscurry-loving,satay-obsessedgal, had to be filmed.

So Im giving it a total makeover new photos, new video, tidying up some writing.

But I promise I havenot touched the recipe.I wouldnt dare too many people are obsessed with it!!

Made this last night. WOW. It was incredible!!!! Everyone is still raving about it!

Malaysian Satay is said to be the king of all Satays, with the most complex, deep flavours.

Stronger satay seasoning, less peanutty and less coconutty than Thai and Indonesian.

and so much easier to make large volumes (again no skewering!).

Bowl of Chicken Satay Curry (Malaysian) served over Jasmine Rice

I think you will be surprised when you see the ingredients for the Satay Seasoning.

All spices that you might already have in your pantry!

This recipe calls for real chilli powder which is pure ground dried chillies and it is spicy!

Thai and Indonesian Chicken Satay

Thai Chicken Sataywith Peanut Sauce (left) andIndonesian Chicken Satay(right)

With the Satay Seasoning, the chicken is absolutely divine by itself.

I could honestly eat it straight out of the pan, without the peanut sauce.

Ive popped tips in the recipe notes;

Peanuts roasted, unsalted.

Satay Seasoning

Homemade Satay Seasoning

6 chilli = noticeable spiciness but wont blow your head off.

Dial it down if you cant handle the heat.

Cayenne is much less spicy (and larger).

Satay Seasoning ingredients

Here in Australia, kecap manis is available in major supermarkets, in the soy sauce section.

And if you cant find it at your supermarket, dont worry!

It is SO easy to make just reduce soy sauce and brown sugar.

Satay Seasoning Marinated Chicken

Read more about different soy sauceshere.Dont have it or cant find it?

Much tastier than using water;

Lime juice for a touch of sour, to balance out the flavour.

They both add similar flavour so use whichever is easier for you to find.

Ingredients in Chicken Satay Curry (Malaysian)

If you use paste, just stir in 2 teaspoons when the lemongrass is supposed to go in.

How to make Chicken Satay Curry

And heres how to make it very straightforward!

Food so good it makes you want to cry.

Kecap Manis - Sweet Soy Sauce

And to think this is made from scratch, no jar pastes…just incredible.

This peanut curry sauce is so good its nuts.

Go on groan at the terrible pun!!!

How to make Chicken Satay Curry (Malaysian)

That might distract you for a mere moment of lusting after this sauce!!!

Updated September 2020 with brand new photos, process photos, brand new recipe video.

No change to recipe!

Close up of Chicken Satay Curry (Malaysian) in a skillet, fresh off the stove

Life of Dozer

No satay for Dozer too spicy!

So he chewed his toy octopus instead.

He always splays his front legs out like this when hes munching on a bone is this normal?

Bowl of Chicken Satay Curry (Malaysian) served over Jasmine Rice

Prevent screen from sleeping

?

Dozer chewing toy octopus

Dozer-Chewing-Bone