Everybody will fall in love with this easy Chicken Pot Pie!!
Or speed things up by using cooked chicken!
Chicken Pot Pie
Chicken Pot Pie was a staple in my 20s.
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Some might even saydaggy!
I like to make Chicken Pot Pie in POTS for maximum pastry to filling ratio!
What goes in Chicken Pot Pie
Stock powder this adds more flavour in the creamy white sauce.
Theres no definitive way to make Chicken Pot Pie.
Let me emphasise that in case you missed it I make ChickenPOTPie inPOTS.
Truthfully though, the way I make it has nothing to do with the name.
Most recipes bake the chicken.
Not for parmesan or cheesy flavour, for seasoning.
If youre a regular reader, youll know that I use parmesan cheese regularly in recipes.
The sauce wont thicken at all once the lid is on.
So keep cooking until the sauce is a nice creamy consistency and not watery.
Nobody likes a watery pie filling!
Cool fillingbefore topping with puff pastry.
Hot filling = melts butter in pastry that creates layers = less puff.
I shouldnt even joke about that.
Ive lost count of the number of times Ive burned my mouth with Chicken Pot Pie.
Nagi x
More Cosy Pies
Cottage Pie(beef)
Shepherds Pie(lamb becauseShepherdsherdsheep!)
Chicken Stroganoff
Chicken with Mushroom Gravy
Chicken Pasta of your dreams!
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