Make it today, enjoy it for days!
After a no-mayo version?
Use acreamy Yogurt Dressinginstead.

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What I really like is that its nice and moist.
It makes such a difference all the creaminess, far less oil!
Its smoother and richer-tasting than non whole-egg mayonnaise.

My favourite brands are Hellmans and S&W.
Everybody knows Im a Dijon mustard tragic!
Then shred or finely chop into sort of baton shapes see below for photo.

I chose yes, but they were sadly far too firm to use.
Ham also works really well (bonus: no need to cook it).
How to make Creamy Chicken Pasta Salad
Its really nice and simple:
Pasta Cook pasta insaltedwater.

Use either the Yogurt Ranch or Yogurt Potato Salad Dressing, both are terrific for pasta salad.
Serve at room temperature
This is a really great summer staple.
My one big tip is to serve it at room temperature.







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