This is like meatloaf and Beef Wellington had a baby.
Except its made with chicken.
With pops of sun dried tomato!
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Meet Chicken Meatloaf Wellington …
Heres a fresh take on meatloaf for you!
Made with chicken and encased in golden, flaky puff pastry, this is simple and fast to make.
And it looks impressive!
I did warn you that I was a puff pastry fiend and this is further evidence of that.
And this is what I came up with!
One of the ways I make my meatloaf (andmeatballs!)
juicy and with an extra burst of flavour is to mix grated onion into the filling.
I thought the addition of sun dried tomatoes was a nice touch!
Its so moist that I dont feel the need for sauce.
This is one of those dishes that is best eaten fresh.
It is just not the same reheated, even reheated in the oven.
Though the puff pastry becomes nice and crisp again, the filling just isnt as moist!
Everyone will love it!
Nagi x
More meatloaf recipes
I love a good meatloaf!
Meatloaf extra tasty, extra juicy, extra soft!
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