Totally retro, totally simple but totally fabulous and quite possibly the greatest use ofchicken breast, ever!
The trick to ensuring the melted butter stays firmly sealed inside?
Partially freezing the chicken so the chicken is keep firmly in place.
Frying Chicken Kiev
Yep, its that easy!
Of all the stuffed chicken dishes in this world, Chicken Kiev is surely the king of them all!
Stuffed with rich garlic butter, this Russian beauty is all kinds of incredible.
In fact, right now I cant think ofanythingthat does!!!
Flour and egg The binding agents to make the breadcrumbs stick to the chicken.
Do you have to deep fry?
?For a true Kiev experience, yes you do.
Part 1.
It doesnt need to be perfect, just roughly is fine!
Refrigerateuntil firm, then cut lengthwise into 2 pieces.
Part 2.
Place the chickenpresentation side downso that side stays neat and flat.
In a perfect world, youd achieve a neat rectangle shape.
But the world is not perfect.
Season and stuff Season the chicken breast with salt and pepper.
Then place a baton of butter in the middle;
Wrap Fold the sides in.
Then starting from the bottom, roll the chicken up into a log (like aburrito!
ensure you coat the ends too.
It will still be raw inside, so we will finish it in the oven.
The Kiev looks so quiet and unassuming, out of the oven!!
But then you cut into it.
It might be retro, but food this good will NEVER go out of fashion, for good reason!
Serve this decadent chicken dish with a big leafy salad tossed with asimple salad dressing.
If you want to go all out, do as Ive done and add a side ofMini Potato Dauphinoise!
Frying Chicken Kiev
Getting a little renovations done, and I fully intended to live through it.
However, I wasstronglyadvised against it by everybody so Im moving out for the duration of the build.
Dozer started to express concern when he saw his toys being boxed up…….
Baking Chicken Kiev
Prevent screen from sleeping
