The House Special a fully loaded, fabulous Chicken Fried Rice!!
It takes more than that for an authentic chicken fried rice just ask your friendly local Chinese restaurant!!
My House Special chicken fried rice!!
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I know going with fried rice is an obvious option, and not the first Ive shared at that.
And actually, the stepsarea little different.
So thats what Im sharing today!
What you need
Heres what you need for Chicken Fried Rice.
For the Fried Rice Sauce:
Soy sauce either light or all purposes is fine here.
DO NOT use dark soy sauce, its too intense.
Maggie seasoning would also work but reduce the quantity a bit (its saltier!).
Oyster saucecan be substituted with either fish sauce + hoisin sauce (best!)
or just hoisin sauce (though you will get a slight Chinese Five Spice Flavour which is lovely!)
which is what restaurants typically use.Ham is also ideal!
Diced veg go with what you want here, anything thats dice-able and stir-fry-able.
I typically use diced carrot, frozen corn and frozen peas (easy, quick, classic Chinese).
Egg because we all love the fluffy egg bits in fried rice!
(Feel free to sub with other proteins)
Onion and garlic essential flavour base.
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