Once you learn how to brine chicken and taste the incredible results, you will never look back!
What does brined chicken taste like?
The juiciest chicken breast EVER!
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Heres an up close and personal of the breast of brined roast chicken LOOK HOW JUICY IT IS!
Everything else is for flavour so its optional and customisable see below for substitutions for each.
Salt and water the only two ingredients that are non negotiable, theyarethe brine!
How long does it take to roast a 2 kg / 4lbbrinedchicken?
60 minutes at 180C/350F or until the internal temperature is 75C/165F or until juices run clear.
The formula is:About 15 minutes for every 500g/1 lb.
Brined chicken roasts about 20% fasterthan chicken that is not brined.
I use this for pork, turkey breast and small whole turkey.
For large whole turkeys, the better way is using aTurkey Dry Brine more convenient, better result.
What to serve with roast chicken
Something carby and something green!
If youd like a gravy, make it while the chicken is resting the recipe is in the notes.
Life of Dozer
Dozer taking me for a walk in Melbournes Bourke Street Mall!
Hes having a blast, more photos to follow hes causing a riot down here!
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