Its as tasty as it looks and is very, very, very good!
Quick Chicken Breast recipe thats good enough for company!
Actually, it topped the class!
Dusting with flour gives the chicken a light, crispy, golden coating that gives the sauce something to cling to.
Thus Ive deemed it a recipe I must also have on my own website!
The Creamy Mushroom Sauce is the real hero in this dish.
Its an excellent sauce option for lean chicken breast meat, adding richness andwowfactor!
These are all well-establishedflavour enhancers/umami-boostersthat I use regularly and I dont hold back!
Boneless thigh fillets work as well.
Without it, the sauce slips off the surface of the chicken.
Mushrooms any jot down of small sliceable mushrooms will work here.
Butter is flavour (and so much more!)
White wine Ah, the secret ingredient!
Dusting with flour gives the chicken a light, crispy, golden coating that gives the sauce something to cling to.
Parmesan the flavour turbocharger!
Parmesan heightens the savouriness even further and adds another layer of flavour.
Deglaze pan:Add the wine it will be bubble vigorously and be steamy!
Were going to simmer rapidly to cook out the alcohol and just leave behind the flavour.
Make it creamy:Add the cream and parmesan;
7.
Simmerfor a couple of minutes to reduce and thicken; and
8.
Serve!Return the chicken to the pan to warm through and coat the base with sauce.
Oh and just in case you were in any way concerned, this dish comes with plenty of sauce.
Nobody has ever accused me of skimping on sauce!
This rich, creamy Mushroom Sauce is particularly excellent with lean chicken breast!
Use for everything and I really do.
Prevent screen from sleeping
