Risotto is one of my all time favourite foods.
I feel like I say that about many recipes Ive shared, but I really mean it.
I dont make risotto as often as I want to because its carb heavy and I lack self control.
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And its just so easy to eat.
Being food you might eat with a spoon without taking your eyes off the TV screen.
Not that Im encouraging you to eat dinner in front of the TV.
But you know what I mean.
Using a knife and fork to eat a steak dinner requires more concentration than eating risotto.
Arborio Risotto Rice You must use risotto rice because it is starchier than other rice.
If you dont use risotto rice, youll end up with a pilaf instead of a creamy risotto!
Risotto is no exception!
The better the broth, the better the flavour.
So in order for the rice to cook evenly, you oughta stir and add the broth gradually.
), it serves a double purpose because I saute the chicken and mushroom in the bacon fat.
Never waste free flavour!
Now that Ive made risotto so much easier to make, what do you think?
Will Chicken and Mushroom Risotto be on your dinner table soon?
Nagi x
MORE RISOTTO RECIPES!
Andlets be friends on Pinterestso you might see all the delicious recipes Im pinning!
Using leftover risotto to makeArancini Balls!!!
And for busy days, aONE POT BAKED Chicken and Parmesan Garlic Risotto!
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