Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings.
And crammed to the max with extra bacon inside the potato skins not just on top!!
So my twisted logic tells me I have calorie credits.
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Heres a nice close up for you, along with the pudgy little fingers of my Baby Hands.
Do I hear you laughing…..???!!!
I blame my MUM for my Baby Hands!!
I make my potato skins a little differently to the usual.
The key difference being that I like to brush the potato skins with bacon fat rather than butter.
Extra bacon flavour, extra crispy, and no wastage.
Extra crispy, extra tasty potato skins.
You see the beautiful dark golden brown edges on the skins??
You wont achieve THAT unless you bake them upside down for a spell!
I literally have to wipe my chin every time I look at these photos.
I mean, were talking about the holy trinity of food (in my books) here.
I guarantee if you make these for a gathering, you will be THE most popular person there.
I just pop them in the oven at the same time as the potatoes.
So heres a bonus little recipe for you!
These are like little soft potato clouds.
Cheesy Leftover Mashed Potato Bites
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