Asaucy chicken stir fry with cashews, this is a terrific combination of flavours.
Try this withHot and Sour SouporChinese Corn Soupwith a side ofFried Ricefor a homemade takeout experience!
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
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Cashew Chicken
This is takeout made at home thattruly stacks up to your favourite Chinese restaurant.
No false promises here!
Just read some of the glowing reviews from the many people who have tried this.
Youll have it on the table faster than ordering home delivery, its healthier (wayless greasy!)
and its versatile so it’s possible for you to add or switch the vegetables as you like.
Its an alcoholic wine used for Chinese and other Asian cooking.
While youd never drink it straight, when used cooking, it completely transforms.
The best substitute is Mirin,ordry sherry these produce virtually the same result.
Ingredients in Cashew Chicken
I promised quick and easy, and I exaggerate not!
I like to usechicken thighfor stir fries because its juicier than breast and tenderloin.
Its super simple, see directions here:How to Velvet Chicken.
Butfeel free to add other vegetables into this.
Ive also seen it with red capsicum, celery, Asian Greens, broccoli, carrots and scallions/shallots.
Mix the Sauce, use a bit to marinate the chicken just for 10 minutes.
Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Updated post with new photos, better video and most importantly, Life of Dozer section added!
No change to recipe.
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More Chinese takeout favourites
Life of Dozer
Wow, its true.
You really can make anyone look intelligent with glasses.
