Flavour combinations made in heaven include: tomato and basil, peanut butter and chocolate, salt and caramel.

And pear and blue cheese.

Here this magic duo star as the topping on a quick puff pastry Pear and Blue Cheese Tart.

Caramelized Pear and Blue Cheese Tarts on a tray with a block of gorgonzola cheese

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The salty, creamy, strong blue cheese.

The sweet juiciness from the pear with added sweetness from a drizzle of honey.

And the finishing touch the crunch of some nuts.

Closeup of Caramelized Pear and Blue Cheese Tarts

It is seriously divine.

Divine, divine, divine x 10 million.

Throwing 4 ingredients on a piece of toast will make a dent in your craving.

Caramelized Pear and Blue Cheese Tarts with crumbled cheese and walnuts

Or if its your first time trying that flavour combo, it will certainly convert you for life.

But if you really want to go aaaaalllll the way, youve gotta try these tarts!

Its not often that I find myself stuck for words.

Caramelized Pear Blue Cheese Gorgonzola Tart - incredible flavour combination. Easy, good value gourmet food!

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Then you simply pile it onto puff pastry and bake until puffed and golden.

If you are really inclined, serve it with a dollop of thick greek yoghurt on the side.

I like it equally with and without.

Caramelized Pear and Blue Cheese (Gorgonzola) Tarts_Nutrition

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I truly hope you consider giving these a go!

The flavour combination really is mind blowing.

Made this for brunch with friends the other weekend, was a hit and so fast to make, YAY!