Its an easy recipe with no thermometer required.
Essentially, this recipe fixes all the grievances I had with other recipes Ive tried over my lifetime!
Caramel Slice
Its practically un-Australian for a bakery to NOT sell Caramel Slice.
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), Caramel Shortbread, Chocolate Caramel Bars.
Doesnt really matter what you call these.
(That being a Food Smile)
Reader Rachel says Wow!
This was really fantastic.
Ive been hunting for a caramel slice that cuts well, doesnt ooze or crack and had enough filling.
So tasty, I love how crunchy the base gets and my mum adores it!
I only made it last night, but I dont think it will last long!
Make Caramel Slice theeasy way using condensed milk.Tastes just like you get from the bakeries!
Caramel filling the secret ingredient here is condensed milk.
How to make Caramel Slice
There are 3 components to Caramel Slice:
1.
Biscuit base just mix the ingredients together in a bowl, press into a pan and bake:
2.
Caramel Filling bring the butter and brown sugar to a simmer (this is caramel!)
then stir in condensed milk.
Chocolate Topping simply melt the topping then spread on the caramel base.
To achieve a perfectly smooth surface, just shake the pan gently.
And proof the chocolate DOES NOT CRACK when you cut into it!!!
Why is my caramel slice runny?
Common problems that causes runny caramel include: using low fat condensed milk (ie.
How do you keep chocolate from cracking when cutting?
How long does caramel slice last?
Thats the proper answer.
But does Caramel Slice ever last FIVE WHOLE DAYS in anyones house???
More slices and bars
Brownies!
!Also outrageousNutella Stuffed Brownies!
No Bake Chocolate Peanut Butter Bars
Strawberry Barsmade with tons of FRESH strawberries!
Easiest EverRaspberries Jam Bars
Easy Lemon Bars
Life of Dozer
Dozer in his swanky bathrobe.
It was a GIFT!!
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I would never!!)