Q: How do you make brownies even better?
A: Stuff em with salted caramel.
Caramel Brownies are not for people with a conscience!
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Used store-bought caramel;
2.
All I wanted was a creamy layer of caramel inside, and no thanks to the candy thermometer.
Combine my favouriteeveryday browniewith the easy creamy caramel from our favouriteCaramel Slice, andvoila: Caramel Brownies!
We need the caramel to be a pourable consistency so we can pour it over the brownie batter.
Golden syrup is a gold-coloured syrup thats common in Australian and British baking.
Cover, then keep warm while you make the batter.
It needs to be pourable when you use it.
And heres how the Caramel Brownie is assembled:
Firstly, make the Brownie batter.
Its very easy and all happens in one bowl.
Then pour the remainder into a 20cm/8 square pan.
You cant really spread the caramel because it sinks into the batter once poured.
So where you pour is what you get!
And this is what comes out of the oven:
Well, actually,this:
Its sweet.
This one isnotfor the faint-hearted or Im-not-really-a-sweets-person types!
It is for die-hard chocolate and caramel lovers and everyone out there who just feels they deserve a treat.
Wait that includes you, my friend.
Updated with brand new photos and video in January 2021 about time!
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