If you love Caprese salad as much as I do, get your fix atbreakfastwith these Caprese-style Baked Eggs!
Ive provided directions for both methods in the instructions.
Just tomato, buffalo mozzarella/bocconcini, basil and balsamic vinegar.
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Im in the syrupy balsamic camp, but plain is fine too!
I make Caprese salad on platters to serve as a shared appetizer.
I thread it onto skewers for finger food.
I make toasted sandwiches, toss it through pasta.
I even stuff it into chicken breast have you tried that before?
Mmmm….it is SO GOOD!
Beans in a fragrant tomato sauce with fresh bursts of basil.
Eggs gently baked in the sauce, topped with beautifully blistered cherry tomatoes.
Bocconcini cheese some melted, some fresh.
A scattering of fresh basil, a drizzle of syrupy balsamic and…..woah…..
Breakfast Caprese.
With the added bonus of runny yolk to dip your crusty bread in.
(And lets just get the obvious out of the way thats not my Baby Hands.
Pity she didnt pass her hand-genes down to me. )
I had a very fleeting moment when I fretted that these Caprese Baked Eggs looked too messy to share.
But you know what?
I have never and will never choose my recipes based on how pretty they are.
It might look a mess, but this is abeautifulmess.
What a way to start a Sunday morning!
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Stay in your PJs.
Who needs to go to out to a posh bistro for brunch?
Nagi x
MY FAVOURITE BREKKI/BRUNCHY EGG RECIPES
Healthy Egg Muffins grab n go brekki!
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Shakshuka(Middle Eastern Baked Eggs)
Frittata a classic everyone should know!
(The other 3 modes are: playing, eating, hoping to eat)
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