Dinner with big flavours doesnt get any easier than this.
A mix of simple spices when seared in a hot skillet creates a black (but not burnt!)
Watch thevideoto see just how easy this is!
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I had my first real taste of Blackened Fish when I visited New Orleans back in 2009.
In a local diner, a good trek away from the tourist strip.
And its SO GOOD in tacos but its also SO GOOD by itself I had to share it!
And not only that.
I might have made a little video too.
Because its so crazy easy and I want you to see how crazy easy it is!!
A little note of disclosure.
You might notice halfway through the video that the FISH I use changed.
So here are the fillets I shot the first half of the video with.
(I have a major brain block, I cant even rememberwhatI was using!).
And here are the gem fish fillets I shot the 2nd half of the video with.
Both were just as tasty!
I served this with a simple buttery corn rice on the side.
This is the kind of food that RecipeTin Eats is all about!
!-Nagi x
More fish recipes!
Parmesan Crusted Salmon
Fish Pie!
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