This Baked Turkey Breast is a genius recipe for a spectacular Thanksgiving centrepiece packed full of big Cajun flavours.
You dont need gravy with this baked turkey breast!!!
Dorothy, much like Dozer, has become a regular fixture here on RecipeTin Eats.
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Though unlike Dozer, who simply trades off his cuteness, Dorothy actually makes valuable contributions.
Dorothy is a sensational cook full stop.
We have very similar palettes big flavours, tasty, hearty simple food.
And today, Im so honoured to be sharing a Thanksgiving spread starring her recipes.
Turkey is not cheap here in Australia.
Frozen packaged turkey is only a bit cheaper.
But this recipe goes one step further.
When you slice this turkey, you are going to be amazed at the wetness of the flesh!
If you bake it separately, its called Dressing.
I prefer Dressing because I like the golden brown bits on top.
Its the BEST stock that you’re free to ever imagine using for a Dressing.
Its genius!!!
CAJUN DELICIOUSNESS If you love Cajun food, youre going to go mad for this!
Cajun rub and Cajun dressing.
This turkey is just mind blow-ingly delicious.
LESS MESS Have I emphasised enough the sheer convenience of 2 recipes made in ONE roasting pan??
EASY Honestly, read the recipe.
There is nothing tricky about this.
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This is a recipe easy enough for beginners.
CHEF RECIPE Yes, this is a real deal Chef recipe!
And she is absolutely dead set right you do not need gravy!
Heres the menu pictured above.
An extra juicy baked turkey breast.
No stress, easy recipe.
What else could could you possibly want for aThanksgivingor Christmas feast centrepiece?
THANKS DOROTHY!!
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