Long live the Caesar Salad!
This homemade Caesar Salad Dressing will rival that of any great restaurant.
For a lighter dressing option, trythis mayo-free Caesar salad dressing its incredible!
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And yet, we do it.
Because its worth it!!
Especially the creamy dressing!
crispy bacon
croutons garliccroutons, at that!
But a common addition, which you often find on the menu of bistros, is chicken and egg.
Adds protein and makes it even more satisfying so Ive included these are optional in the recipe below!
It is absolutely sensational, and not even the poshest gourmet store can compare to a fresh homemade one.
It isthesecret ingredient that will turn a pretty good dressing into a restaurant quality one!
If youve had and loved Caesar Salad when eating out, you ate anchovies.
So stop the nose scrunching!!
Heres what you need:
How to make Caesar Salad
And heres how to make it.
(I already forewarned you LOTS of washing up.
TOTALLY worth it!)
Wondering if Caesar salad is healthy?
Yes…and no!
Fat in the dressing and the bacon.
But you know what?
Calorie content aside, at least Im getting lots of greens into my system, right??
LOW CAL version!!
Heres a (much) lower calorieYogurt Caesar Salad Dressing.
But still creamy, same depth of flavour and a whole lot healthier!
Can you even tell that this is the low fat version??
That fresh crisp lettuce.
The crunchy garlic croutons.
The salty pops of bacon.
And that creamy homemade Caesar Salad Dressing.
Caesar Salad might take time to make, but it is worth every single second.
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Really, truly, cross my heart.
Brand new video added, process steps and new photos as well as an update on Life of Dozer!