They were known for their size (big!
), the buttery crisp-but-melt-in-your-mouth texture and most importantly, the generous amounts of stuff inside.
Big chunks of chocolate (heres theChoc Chunk version!
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), nuts, M&Ms.
Nobody eats a Byron Bay cookie and is left feeling dissatisfied!!
Theyre now found in cafes all across Australia, and as popular as ever.
They also come with a fairly hefty price tag of $4.00 each.
So it was inevitable that Id pursue a copy-cat version with a vengeance!
This recipe is a copycat of Australias most popular cafe cookie Byron Bay cookies!
), other nuts, dried fruit, caramel bits etc.
In the spirit of Byron Bay Cookies, I make these BIG and THICK!!
So at $4 a pop, this makes $52 worth of cookies.
So Im feeling very smug right now.
I know I know, Im soooo immature!!!
The record so far is 4 days.
Im holding onto 1 cookie to see how long much longer it will last.
Byron Bay Choc Chunk Cookiesthe same cookie dough as this recipe, but loaded with choc chunks!
Homemade is incredible the flavour is so much better than the store bought.
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Plus its way WAY cheaper!
Life of Dozer
Executive Producer Dozer, reporting for duty!
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