Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Bens!
Make a big batch and refrigerate 4 days or freeze 3 months.
ExceptunlikePotato Salad, this rice recipe can also be frozen.
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Rice Side Dish for everything!
Dont get me wrong,plain ricehas its place in this world.
Doused with saucystir fries, smothered inspicy curries.
But youdoneed a sauce.
Cook it with stock powder/bouillon, some spices and add a good wack of butter!
Also see the recipe notes for how to adjust this for brown rice.
Dont worry if you dont have all the spices, there are plenty of alternatives!
See below the photo for a list.
Substitution for spices
You could skip one of the spices and it will still taste similar.
Best sub is dried oregano, followed by basil.
1/4 tsp sage powder is SO GOOD as well.
Parsley optional, this is more for visual, to get the little green specks in the rice.
How to make rice taste better!
Too high, and it will bubble over and out the sides of the pot.
Pile onto serving platter, sprinkle with parsley or something green for presentation if you wish.
Refrigerate within 2 hours of cooking.
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