No hunting down hard to find ingredients, thischefrecipethat makes the most incredible curry sauce.
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
Butter Chicken a chef recipe!
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A good curry and binge watching Netflix is pretty much my idea of a perfect Friday night.
As much as I love making Indian food at home, sometimes I find the list of ingredients daunting.
But more importantly,you could get all the ingredients from any supermarket.
Its called Murgh Makhani and it hails from Northern India.
The beautiful Butter Chicken Sauce mostly gets its richness from cream.
While some restaurants take it over the top by stirring in a (very!)
The Butter Chicken flavour and experience but less oily than restaurant versions!
Because every curry needs papadums for dunking andnaanto scoop up the sauce with, right?
No-fry quick papadums just microwave them!
Theyll be soft while warm but as soon as they cool down, they crisp up.
They dont expand as much as when deep fried, but neither will your thighs.
The ultimate Indian appetiser.
Leftovers make great snacks or even lunch!
Try telling me this doesnt look like it belongs in this feast!
And its MADE for dunking in that creamy Butter Chicken Sauce!!
Indian food doesnt really have fresh side salads like in Western cuisine.
Partly because so much Indian food is vegetarian, so you get plenty of veggies in your diet!
Nagi x
PS Dont miss the new streamlined oven version:One-Pan Baked Butter Chicken.
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Readers are loving it!
Updated for housekeeping matters and a new video added January 2019.
But most importantly, Life of Dozer section added!
For Indian Curry Lovers
Life of Dozer
Flashback: Dozers first time in water.
Look at those wild eyes!!
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