Glazed Carrots are usually made on the stove but they areso much more amazing roasted!!!
(I did!)
If youre out of oven space, try thisstove top version with the same caramelisation!
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Glazed Carrots with caramelisation!
So really, theyre boiled carrots coated in a sugary syrup.
(Im being cheeky. )
But when youroastthem so you get caramelised edges?
ROASTING RULES!
Roasting trumps stove top everyday, even if theyre sauteed until golden.
Roasting carrots intensifies the flavour and natural sweetness in a way you cant achieve on the stove.
How to make Brown Sugar Glazed Carrots
This is a super quick and easy recipe.
but not so much that you feel like youre eating a dessert.
TIP:I use both oil AND butter here.
The reason is that butter provides better flavour but it burns at high temperatures.
So by combining with oil, we get the best of both worlds!
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Beef Stroganoff
Crispy Pan Fried Fish
Its a also a classic for holiday dinner tables, includingThanksgivingand Christmas.
Nagi x
FAQ in BRIEF
Best carrots to use for Glazed Carrots Any!
Baby carrots, dutch carrots, standard carrots (pictured), multi coloured carrots.
How long does it take to roast carrots Just 25 minutes at 220C/425F.
A hot oven works best so we can get caramelised edges without the carrot getting too soft and wrinkled.
These are too sweet for my taste!Well, theseareGlazed Carrots so they are sweet!
This recipe calls for 1/4 cup of brown sugar for 1 kg / 2 lb of carrots.
Can you make Glazed Carrots ahead of time?YES!
The best way is to get them out of the oven when they are tender-crisp, not super soft.
They will hold up perfectly in the fridge for 2 to 5 days, then reheat in the microwave.
