Especially that glaze its fantastic!
I cant do primary school maths.
Firstly, I grill/broil the salmon instead of baking it so youre guaranteed beautiful caramelisation.
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I think it depends on how oily the salmon is.
I made one other ahem little change.
Asparagus, broccolini and cherry tomatoes are perfect because they cook in the same time as the salmon.
With justone panto clean up.
In fact, you could line the tray with foil to eliminate cleaning all together.
Cant do this with foil, I always end up scraping up bits of foil!!
Brown Sugar Broiled Salmon is one of those recipes that is a great base for adding your own touch.
I added cayenne pepper to make the glaze spicy.
Love to hear any other ideas you have to glam this up even more!
I mean, remember, this only takes12 minutes to make.
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