Just the thought makes my thighs start expanding.
Lots of add ins to make the salad interesting.
And marinated broccoli with a softened crisp bite, rather than hard raw crunch.
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A BETTER RAW BROCCOLI
I know some people have a hardno!stance on raw broccoli.
Im pro raw broccoli in salads as long as its had time to marinate and soften slightly.
Its not so much the stems that bothers me I actually like the crisp freshness of the stems.
Theyre just kind ofdry and crumblywhen raw.
More surface area = better marinating effect to take the hard raw edge off the broccoli.
Plenty of dressing flavourings compensate for using less mayonnaise.
I dont deal with this well.
Have patience my friends.
Nagi x
PS If youre in a rush, Id recommend steaming the broccoli.
Steam, rather than boil you want to avoid water soaked florets.
It will ruin the creamy dressing experience.
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