I had friends over for a long weekend.
I mapped out the meals and snacks I wanted to make for them with military precision.
These Breakfast Enchiladas were the only impromptu thing I made.
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And this was their favourite meal.
Im 30-something years old and I still have sleepovers with my girlfriends.
Im not even talking about weekends away.
(It was supposed to be blonde.
It came out orange.
I am banned from posting the many hilarious photos I have from the weekend.
When I have guests staying, I am a bit of a control freak.
I map out the entire menu for the whole weekend.
I like to venture to impress them by making my own sourdough and airily sayI never buy bread anymore.
The hostess with the mostess.
I cant help it.
It started in my early twenties when I started hosting dinner parties and its just snowballed from there.
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I am getting worse with age.
As things always go, I wasnt completely happy withanythingthat I made for them.
Except these Breakfast Enchiladas.
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The only impromptu thing I made.
My friends loved them.
At the end of the weekend, they declared it to be their favourite food from the whole weekend.
And they insisted that I must share it on my blog.
So here it is.
Breakfast Enchiladas
Ingredients
Instructions
Recipe Notes:
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