So Im not exaggerating when I say these are like a bowl of granola in cookie form!
Ive tried multiple times and theyve always beenmeh the main problem being too dry and hard to swallow.
Finally, the penny dropped when I was smushing soaked dates forSticky Date Pudding.MASHED DATES!!!
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These Healthy Oatmeal Cookies aregreat for customising.
Its actually a very forgiving recipe thanks to the mashed dates that makes a solid batter base.
These are the ingredients you’re free to customise:
Flavourings:Ive used cinnamon and vanilla.
Try: orange blossom, almond essence, all spice, cloves whatever takes your fancy!
Add Ins:Ive used coconut, almonds and raisins.
Use any combination of coconut, nuts and dried fruit that you want… or CHOC CHIPS!!!
Sweet:I use maple syrup or honey.
Agave or any other liquid form of sweetness should work fine here.
I use these two interchangeably.Do notsub with normal flour it makes the cookies dry and cardboardy.
No food processor, no beater terrifically simple.
Go big or go home!
Ive made these breakfast cookies hefty instead of wimpy little cookies because they are intended to be abreakfast.
So full for so long, I didnt even have a full dinner that night.
Self control is a trait I admire from afar.
Nagi x
PS Idont recommendmaking them normal cookie size/thickness.
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Best chunky and meaty appropriate for breakfast!
More Make Ahead Breakfast Grab n Go!
Crisp with a tender melt-in-your-mouth texture, just like Byron Bay Cookies!
Homemade is incredible the flavour is so much better than the store bought.
Plus its way WAY cheaper!
No change to recipe!
LIFE OF DOZER
Cmon, lets play tug-o-war!
I swear the rope is totally clean and slobber free!
