Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!!
Brazilian Fish Stew
When I think of Brazilian food, I immediately have visions of grilled meat.
The sauce of Brazilian Fish Stew is essentially a coconut curry sauce.
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Lightly spiced with a hit of lime, great depth of flavour!
The flavour of the sauce isnt askapowin-your-face, it is slightly more refreshing and not quite as rich.
While the flavour isnt as intense, it doesnt mean that its not as tasty!
You will be amazing at the flavour you get from the relatively short list of ingredients.
The key to this recipe is searing the fish first, and letting the sauce simmer down.
What you need
Heres what you better make Brazilian Fish Stew.
I promised they were all normal ingredients!!!
Ive used snapper below.
See the recipes notes for more suggestions.
It gets a helping hand by searing the fish in the pan first.
How to make Brazilian Fish Stew
And heres how to make it.
If youre going low carb, serve it overCauliflower RiceorCreamy Mashed Cauliflower.
For a side salad, thisCucumber Saladwith Herb & Garlic Dressing would go really well.
The fresh, juicy, crunchy cucumber goes really well with this creamy coconut sauce.
Updated with new photos, brand new video and of course, a Life of Dozer section added!!
Less meat, more fish!
Life of Dozer
The one place in the new house hes not allowed the SPA.
Can you imagine how much of his hair would come out with jets blasting on him??
Major filter clogging!
!
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