Finally a chickpea recipe worth making!!!
It tastes like a coconut curry, yet its made with just 2 spices paprika and cumin.
Far simpler than most of the from-scratch curry pastes Ive shared over the years!
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What you need for Brazilian Chickpea Curry
Heres what you need.
Because, well, you know.
Coriander haters sub with chives.
Baby Spinach its just to cram some extra greens in.
Sub with kale or anything leafy thats wiltable.
How to make this Chickpea Curry
All in one pot and it comes together quickly.
That is one mighty delicious bowl for something that requires relatively little effort with a normal ingredients list.
Its got a nice workflow flow to it as well.
Theres no need to measure out all the spices etc before you kick off cooking.
You pop bring up the cans and dump them into the pot.
Then just measure the spices straight from the jar into the pot.
Oh speaking of pot I keep saying pot even though you see a skillet in the photos and video.
The skillet I used was too small I had to stir the sauce so carefully to avoid spillage.
Dont make my mistake.
Use a pot so you’re able to stir enthusiastically and with abundance.
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(Just to confirm, I did not)
