Yep, Im that person who instantly thinks of Blueberry Muffins when blueberries are abundant and cheap.

And youre just 30 minutes away from these being a reality in your life.

Incredibly moist and fluffy with golden domed tops, youll fall in love with one bite!

Close up of Blueberry Muffins fresh out of the oven

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BlueberryMuffins

Come blueberry season every year, I make dozens and dozens of blueberry muffins.

I know, I know, Im so disappointingly predictable.

Or…. are they??

Cut open Blueberry Muffins showing the inside`

No, this is not just another dull Blueberry Muffin recipe.These are the blueberry muffins of your dreams!

Muffins are notorious for being dry and crumbly on the inside.

But these are outrageously soft and moist!

What you need for Blueberry Muffins

dont mix the batter more than 12 times; and

dont bake for longer than 20 minutes.

Just mix them through frozen.

It gives these muffins an extra lift.

How to make Blueberry Muffins

Can be substituted with more baking powder; and

Butteris for flavour whereasoilmakes the muffin moist.

Its one of the secrets to these Best Ever Blueberry Muffins!

These Blueberry Muffins andChocolate Chip Muffinsare always best consumed on the day they are made.

Blueberry Muffins in a muffin tin, fresh out of the oven

Add a little sliver of butter, youll be in muffin heaven.

Hope you have a wonderful weekend!

Close up of freshly cooked Blueberry Muffins in muffin tins

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