Blueberry Cheesecake Bars for the weekend!
Blueberries and cheesecake are a match made in heaven.
This is an epic post!
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Blueberry Cheesecake Bars!
Im enjoying sweet baking more and more but……well, honestly?
But with many sweet baking recipes, it does.
However, even with repeated testing, I still dont usually make a recipe a dozen times.
Because Carolyn and her kidsdefinitelyprefer the creamier baked one.
Ada prefers the fluffier one!
She is absolutely dead set on it.
Can you drop by tomorrow to do some taste testing??
I need you to tell me which cheesecake you prefer!
OK, Im bringing both baked ones down to the park tomorrow.
I need final decisions today!
So thats what Im doing.
Here is a close up at each of the 3 different Blueberry Cheesecake Bars Im sharing today.
CLASSICBaked Blueberry Cheesecake Bars light yet creamy, with soft blueberries in the filling.
This Cheesecake is a classic baked cheesecake filling, adapted from myClassic Baked Cheesecake.
It is similar to the New York and Japanese cheesecakes.
Optional to use blueberry topping instead of having blueberries in the filling.
CREAMIERBaked Blueberry Cheesecake Bars The filling for this is creamier than the Classic version, but definitely not dense.
So they can be eaten with your hands but there is a medium risk of mess.
It is richer than the two baked versions.
This is made without gelatine which means it needs to be served cold / cool otherwise it softens.
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This cannot be eaten with your hands.
Creamy cheesecake with soft bursts of blueberry on a buttery biscuit base….just pure heaven.
More Cheesecake recipes
Classic Baked Cheesecake
Strawberry Cheesecake a magical combination!
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No Bake Mango Cheesecake
Nutella Cheesecake (no-bake!)
Because….well, you know.
Three recipes.Three!!
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