Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutelyloadedwith flavour.
One of my greatest sources of inspiration are food blogs.
Having tried quite a few of her recipes (scroll down to see my favorites!)
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I can assure you that Ill be making this as soon as I get back to Sydney!
Im Kathleen fromHapa Nom Nom.
Today Id like to share with you, Blackened Fish Tacos with Avocado-Lime Slaw.
Anytime Im at a restaurant and see the option to have something blackened, I jump on it!
Whats even better youre adding an incredible amount of flavor without adding a lot of fat.
When it comes to the coleslaw there seems to be two camps vinegar based and mayonnaise based.
Personally, Im team mayo when it comes to fish tacos.
Again, adding another layer of flavor to the dish.
I hope you enjoy these tacos as much as I do!
It really is amazing what well portioned spices and a balance of flavors can create.
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