Thebesthamburger recipes aremade with nothing more than beef, salt and pepper.
Im talking the ones you get from good steakhouses and diners.
A great crust on the outside, juicy, beef and tender on the inside.
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Homemade hamburgers are made for piling on toppings of choice.
So dont let anyone tell you what should and shouldnt go on your burger!
And thats how I made it for years, thinking that was the right way.
After multiple trips to the States (sorry Australia, but no one does burgers like America!
A great beef hamburger patty requires nothing more than beef.
No flavourings other than salt and pepper.
Just a nice fatty beef mince even from the supermarket.
Dent the surface of the patty using your fingers.
Youll still get some shrinkage, but substantially less.
Great tip I picked up from Bobby Flay!
Truth be told, I never order burgers fully loaded.
Everything else is optional.
More Burgers, Sliders and Sandwiches
Chicken Burger juicy seasoned chicken breast steak with the lot!
Nandos Peri Peri Chicken Burgerchicken marinated in a homemade flavour bomb Peri Peri sauce
BBQ Pulled Pork SlidersandSloppy Joes!
CubanosThe famous Cuban roast pork sandwich from The Chef movie
Pastrami SandwichesRye bread piled high with homemade pastrami.
Veggie Burger Meatless made amazing.
Puts those doughy bricks at the shops to shame!
Its like an inbuilt pillow.
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Hes been like this for hours!
(Yeah, he aint cute when he sleeps!)
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